ph Values for Herbs
5/13/03
Angelica (5 to 7)
Anise (6 to 7)
Basil (5 to 8)
Bee Balm (6 to 8)
Borage (5 to 8)
Calendula (5 to 8)
Caraway (6 to 7.5)
Catnip (5 to 7.5)
Chamomile (6 to 7)
Chervil (7 to 8)
Chives (6 to 8)
Coriander (6 to 8)
Cumin (6 to 7.5)
Dill (5.5 to 6.5)
Fennel (6 to 8)
Fenugreek (6 to 7)
Ginseng (6 to 7)
Horehound (4.5 to 8)
Hyssop (7 to 8)
Lavender (6 to 8.5)
Lemon Balm (5 to 8)
Lemon Verbena (5.5 to 6.5)
Lovage (5.5 to 7.5)
Marjoram (7 to 8)
Mint (6.5 to 8)
Oregano (6 .5 to 8)
Orris (7 to 8)
Parsley (6 to 8)
Pennyroyal (5.5 to 9)
Perilla (5.5 to 6.5)
Rosemary (5 to 8)
Tue (5.5 to 8)
Safflower (6 to 7)
Saffron (5.5 to 7)
Sage (6 to 6.5)
Salad Burnet (7 to 8)
Scented Geranium (5.5 to 6.5)
Sesame (6 to 7)
Summer Savory (6.5 to 7.5)
Sweet Woodruff (4.5 to 5.5)
Winter Savory (6.5 to 7.5)
Sesame (6 to 7)
Sweet Woodruff (4.5 to 5.5)
Tansy (5 to 7)
Tarragon (6.2 to 7.8)
Thyme (5.5 to 7)
Valerian (6 to 7)
Wintergreen (4.5 to 6)
Wormwood (6.5 to 8)
Yarrow (4.5 to 7)
Back
|
